ORIJEN Regional Red
Biologically Appropriate™ Dog Treats
LOADED WITH GOODNESS AND TASTE, OUR REGIONAL RED TREATS FEATURE RED MEATS, RANCH-RAISED ON LOCAL RANCHES BY PEOPLE WE KNOW AND TRUST, AND DELIVERED FRESH SO THEY’RE BURSTING WITH GOODNESS.
All dogs evolved as carnivores, biologically adapted to thrive on a varied diet of fresh whole meats. That’s why we loaded ORIJEN REGIONAL RED DOG TREATS with 100% ranch-raised beef, wild boar and Alberta lamb — all delivered fresh in WholePrey ratios so you can indulge and nourish your dog at the same time.
Made without cooking or preservatives, ORIJEN’s Biologically Appropriate™ treats are freeze-dried to lock in the natural goodness and amazing flavors of our authentically fresh and regional meats into a reward your dog will love, guaranteed.
Read our ingredients and we think you’ll agree!
AUTHENTIC REGIONAL INGREDIENTS
DELIVERED FRESH DAILY
100% MEAT. 100% FRESH. 100% NATURAL.
OUR ANGUS BEEF, WILD BOAR AND ALBERTA LAMB ARE SUSTAINABLY RAISED WITHIN OUR REGION, APPROVED ‘FIT FOR HUMAN CONSUMPTION,’ AND DELIVERED TO OUR KITCHEN FRESH EACH DAY.
INGREDIENTS: Wild Boar liver*, lamb liver*, Angus beef liver*, boneless wild boar*, boneless lamb*, boneless Angus beef*.
* Fresh and Preservative-Free
To mirror Mother Nature
YOUR DOG SHARES HIS EATING ANATOMY WITH THE WOLF, WHICH MEANS HE’S EVOLVED FOR A DIET RICH IN MEAT, NOT CARBOHYDRATES AND GRAINS!
MEAT AND PROTEIN RICH
Made with 100% meat ORIJEN treats feature a Biologically Appropriate protein content of 50%.
Your dog’s natural diet contains few carbohydrates, so why include them in his treats? That’s why we make ORIJEN treats free of any grains or carbohydrates – just the goodness and taste of pure and natural meat.
Crude Protein (min.) 40%
Crude Fat (min.) 40%
Crude Fiber (max.) 1%
Moisture (max.) 2%
low calorie. carbohydrate free
ORIJEN REGIONAL RED DOG TREATS FEATURE JUST 5 CALORIES PER TREAT.
Made with 100% ranch-raised meats, ORIJEN treats are carbohydrate free and feature a Biologically Appropriate™ calorie distribution of 45% of energy from protein, 55% from fat, with 0% of energy from carbohydrates.