INDIGENOUS TO ALBERTA’s SOUTHERN GRASSLANDS, OUR FREE-RANGE BISON IS RAISED BY PEOPLE WE KNOW AND TRUST, without the use of growth hormones, stimulants or antibiotics.

As a nutrient dense and richly nourishing red meat, our fresh local bison is a perfect natural choice for our Biologically Appropriate and Fresh Regional Ingredient mandate.

Passed ‘fit for human consumption’ our bison is loaded with richly nourishing proteins and healthy fats — all cooked in their own juices at low-temperature (90c) to preserve their natural goodness.