PRODUCED BY FARMERS WE KNOW AND TRUST FROM ALBERTA’s PRAIRIES AND BRITISH COLUMBIA’s FRASER VALLEY, our fresh, whole Canada Grade A eggs contain all essential amino acids and are truly one of nature's most nutritious foods.

Produced according to the national Recommended Code of Practice for the care and handling of hens that lay eggs, our eggs are passed ‘fit for human consumption’ and then delivered FRESH and whole, so they’re never frozen and are bursting with richly nourishing proteins and fats.

To preserve their natural goodness and flavor, we using special low-temperature (90c) processing to steam-cook our fresh whole eggs with no water added for processing.